Country : Colombia
Altitude: 2000 – 2100 meters
Process: Fully Washed, Sun – Dried
Position: Sold Out
From the very beginning, Carlos knew he wanted to focus on quality over quantity. The idea of a big plantation did not appeal to him. Instead, he was drawn to a smaller farm that he could maintain at a high standard. Geographically, Patio Bonito benefits not only from over 2,000 meters of elevation, but also the fertile soil and microclimate of the region. Couple this with Carlos’s meticulous attention to detail and you will understand why we are so excited to bring you this coffee.
Molasses, caramel, oregano aroma. Butter and honey flavor. Sweet finish. Citric acidity. Creamy body. Very good balance.