Already situated 2,000 meters above sea level, El Roble also benefits from the unique microclimate of the Penderisco river valley which is created by ocean winds and the surrounding mountains. This region is also the home of the Chiroso varietal of which Albeiro planted trees in 2015. While, based on tree age, the plantation is young, Albeiro’s experience and commitment make this lot one not to miss.
Although there is certainly room for expansion at El Roble, Albeiro does not plan to plant more trees any time soon. With the lack of workers during the harvesting season and the cost of adapting his drying facilities to accommodate more coffee, he prefers to concentrate on quality over quantity. He will proudly share with you that he has participated in the Cup of Excellence competition for the last two years. However, what would ultimately make Albeiro the proudest, is his grandson taking over El Roble one day.
Complex, vibrant, sweet, honey, floral.