Ever the traditionalist, Wilmar is one of the few producers in Colombia that still grows the caturra varietal at his farm. The delicate coffee varietal is very susceptible to diseases such as leaf rust or infestations of «la broca», causing many farmers to opt for sturdier hybrids. However, the combination of La Loma’s altitude and Wilmar’s dedication have allowed the caturra coffee to thrive. Over 70% of the coffee produced at La Loma is caturra and the rest is variedad colombia (a caturra hybrid).
Wilmar lives at La Loma with his wife, Erika, and two daughters, Valentina and Luciana. He has been working with coffee for about 17 years but is only beginning his journey into specialty coffee. He is diving right in and already making improvements to enhance the quality of his coffee. We are very excited about our new relationship with Wilmar and see a lot of potential. The location of the farm, at over 2,000 meters above sea level, and the coffee varietals grown already bring a lot to the table. The future at La Loma is certainly bright.
Sugar cane, caramel, molasses, lime, vibrant, balanced.