Locality: San Lorenzo
Altitud: 2,160 masl
Process: Washed – Sun dried
Menardo lives with his wife Luz Marina and their adopted son Carlo at El Pedregal. Originally working in the remote region of El Putumayo, Colombia, Menardo raised cattle and pigs. Through hard work, smart budgeting, and a credit from Banco Agrario he was able to purchase El Pedregal. The one hectare farm benefits from its location and high altitude, allowing Menardo to produce the caturra variety coffee without the high risk of leaf rust.
As he becomes more experienced with coffee, Menardo is now very interested in learning how to improve processing practices in order to continually improve quality. Currently, he would like to improve his wet mill and his drying facilities. We are very excited to be working with him and hope to help him achieve all his goals.
Honey, molasses, sugar cane, peach, juicy, silky body.